Slow mornings, paddy fields and a thali cooked the way our grandmother made it.
Ajara Agro Tourism is a family-run farm stay on the edge of the Sahyadris — the same land that grows the Ghansal rice this taluka is known for. Come for a day, or stay long enough to forget your phone signal.
What stays with people
Three things guests mention most, in their own words, after they leave.
Ghansal fields you can walk into
Our paddy is the fragrant Ghansal variety Ajara is registered for. Walk the bunds barefoot, help with transplanting in June, or just watch the wind move through the fields at dusk.
A thali, not a menu
Meals come from what's in season on the farm — kokum, cashew, jackfruit, and rice cooked the Kolhapuri way. No buffet, no room service. You eat when the family eats.
Nothing scheduled by the hour
A bullock cart ride, a walk to the stream, an evening by the fire — the day moves at the farm's pace, not a checklist. Ask, and someone will take you.
Where you will stay
Simple cottages around a shared courtyard. Tariffs are per night and include all three meals. From ₹700/night
Running this season
Ask for these on WhatsApp when you book — mention the offer name.
Monsoon special
The fields are at their greenest, the waterfall trail is running, and the evenings are cool. Stay three nights or more during the monsoon and we take…
More about this offerGroup & school booking
For school picnics, college trips and groups of ten or more. Together with the dormitory rate you get one free place per ten paying guests, a guided …
More about this offerMango & jackfruit season
Visit in summer and you'll eat mangoes picked the same morning. Guests staying two nights or more during April and May get a basket of farm mangoes a…
More about this offerThe farm, in pictures
“We came for one night and stayed three. Our kids milked a cow for the first time and our phones stayed off the whole time — nobody missed them.”
— A family from Pune, Pune